Gonghua Café · Hong Kong Teahouse (Feicui Store)
Cantonese cuisine · ⭐ 4.5
No. 179, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 179, Chenjialin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Christmas Snowy Yinyang, Rich Custard Delight, Hong Kong Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 179, Chenjialin Road
- Popular dishes: Christmas Snowy Yinyang, Rich Custard Delight, Hong Kong Snack Platter, Hong Kong Pan Tarts, Hong Kong Pineapple Bun
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Dishes
Christmas Snowy YinyangA festive dessert combining hot chocolate and coffee with a creamy snow topping, decorated with red sugar pearls for Christmas cheer.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong Snack PlatterA selection of classic Hong Kong snacks including char siu bao, har gow, cheung fun, and rice noodle rolls, steamed or pan-fried for rich flavors.
Hong Kong Pan TartsA Hong Kong-style dessert made with a flaky crust and creamy filling, baked until golden and often dusted with sugar.
Hong Kong Pineapple BunA Hong Kong-style sweet bun with a crispy crust and soft interior, topped with sugar granules resembling a pineapple.
Honghua Premium SteakA premium steak made with high-quality beef, marinated and grilled to perfection, served with a special sauce for rich flavor.
Hong Kong-style Curry Chicken Rice with BreadA flavorful dish of tender chicken in rich curry sauce served over rice, with soft bread pieces for added texture.
Egg and Beef RiceA savory dish of tender beef and fluffy eggs served over steamed rice, combining rich flavors and smooth textures.
Pineapple Shrimp Fried RiceA flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.