Luhuitou Restaurant (Yangjia Mountain Branch)
鱼鲜 · ⭐ 4.1
Dongfangzhizhu Plaza, Erhuan Line, Yangjia Mountain
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Dongfangzhizhu Plaza, Erhuan Line, Yangjia Mountain. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Prawn, Double-Flavor Giant Shrimp, Cream Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.1
- Address: Dongfangzhizhu Plaza, Erhuan Line, Yangjia Mountain
- Popular dishes: Double-Flavor Prawn, Double-Flavor Giant Shrimp, Cream Bun, Stir-Fried Spicy Pepper with Preserved Beef, Pan-fried Yellow Croaker
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Dishes
Double-Flavor PrawnFresh prawns stir-fried in two distinct flavors—one spicy and red-oil based, the other garlic-infused and mild—offering a balanced taste experience.
Double-Flavor Giant ShrimpFresh giant shrimp prepared in two ways: one braised with savory sauce, the other steamed to retain natural flavor, offering a rich and varied taste experience.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Stir-Fried Spicy Pepper with Preserved BeefA stir-fry dish made with preserved beef and green chili peppers, known for its savory flavor and crisp texture.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Garlic Fragrant Dried BeefA Chinese dish made with dried beef stir-fried with garlic, offering a savory and aromatic flavor.
Flavorful Deer StomachA dish made from deer stomach, seasoned with spices and slow-cooked to tender perfection, offering a rich and savory flavor.