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Yin Ji Char Siu Rice Noodle Shop (Bingjiang East Branch)

小吃快餐 · ⭐ 3.8

No. 47 Binjiang East Road, Xingang Subdistrict (next to Dapao Bay)

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Winter Mushroom and Leek Pork Steamed Rice Noodle Roll

  A savory Cantonese dish featuring minced pork, winter mushrooms, and leeks wrapped in a delicate rice noodle sheet and steamed to perfection.
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  Original Flavor Egg

  Original egg dish made simply with eggs, cooked by boiling or steaming. Eggs are heated in water until set, preserving their natural flavor and nutrients without additional seasonings or ingredients.
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  Barbecue Pork and Minced Pork Steamed Rice Noodle Roll

  A classic Cantonese snack featuring thin rice noodles wrapped around sweet barbecued pork and minced pork, served with a savory sauce.
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  Salted Egg Pork Rice Noodle Roll

  A savory rice noodle roll filled with seasoned pork and salted egg yolk, steamed to perfection for a soft, flavorful bite.
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  Tujia Egg Rice Noodles

  Tujia Egg Rice Noodles are made from egg and rice batter, wrapped around minced meat or vegetables, then steamed. They have a smooth texture with rich egg flavor and are served with a special sauce.
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  Signature Boatman's Congee

  A classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
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  Special Pork Slice Porridge

  A savory porridge made with thin slices of pork and rice, simmered slowly to create a rich, comforting dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Egg Rice Noodle Roll

  A Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
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  Beef Rice Noodle Roll with Soy Sauce

  Steamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
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  Awakening Flavor Beef Three-Star Soup

  A rich beef soup made with beef brisket, tendon, and tripe, slowly simmered with ginger and spices for a deeply savory flavor.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.

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