Encounter Rice First Master Dry Pot Rice (Jicheng Store)
小吃快餐 · ⭐ 3.4
South Row, Gate 4, Jinzhuang Market
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Row, Gate 4, Jinzhuang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Pan-fried Egg, Beef Tenderloin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: South Row, Gate 4, Jinzhuang Market
- Popular dishes: Crispy Pork Strips, Pan-fried Egg, Beef Tenderloin Stir-fry, Sichuan Peppercorn Chicken Cutlet, Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef Tenderloin Stir-fryBeef tenderloin stir-fried with vegetables and seasonings, resulting in a tender and flavorful dish.
Sichuan Peppercorn Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated and lightly coated in starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper, garlic, and ginger for a unique numbing aroma.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Pork Tenderloin StripsPork tenderloin strips is a Chinese dish made by stir-frying thin slices of pork loin marinated in seasoning, resulting in a tender and flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Delicious Finger-Licking FishFresh carp is marinated, deep-fried, and simmered in a special sauce to create a tender, flavorful dish that's irresistible.