Beizhenwu Seafood Charcoal Grill · Live Eel Grill (Yinting Road Branch)
Barbecue · ⭐ 4.6
Room 105A, 1st Floor, Oubank Center, No. 1369 Wuzhong Road (opposite Tianle Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105A, 1st Floor, Oubank Center, No. 1369 Wuzhong Road (opposite Tianle Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Rice Cake with Sausage, Kimchi Pork Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Room 105A, 1st Floor, Oubank Center, No. 1369 Wuzhong Road (opposite Tianle Plaza)
- Popular dishes: Premium Diaphragm, Rice Cake with Sausage, Kimchi Pork Hot Pot, Live Octopus, Seafood Pancake
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Dishes
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Rice Cake with SausageSticky rice cake with sausage is a traditional yet innovative dish featuring sticky rice cakes and sausages as main ingredients. The sticky rice cakes are soft and chewy, while the sausages are fresh and flavorful, creating a rich and layered texture when combined. The preparation is simple: slice the sticky rice cakes and cut the sausages into segments, then stir-fry them together until cooked through—ready to enjoy.
Kimchi Pork Hot PotKimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Premium SteakPremium steak made from top-grade beef, grilled to perfection with a savory flavor and tender texture.
Pork Snowflake MeatPork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Soy Sauce CrabA dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
Hot Plate Live OctopusA dish featuring fresh live octopus quickly cooked on a hot iron plate, served with garlic, chili, and soy sauce for a savory, aromatic flavor.
Black Angus Beef BellyBlack Angus beef belly features tender, marbled cuts of premium beef, slow-cooked or grilled to perfection for a rich, juicy flavor.