Luckin Coffee (Liancheng Xintiandi Zone C Store)
咖啡 · ⭐ 4.1
Liancheng Xintiandi Phase I, Level 1, Unit C07A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Liancheng Xintiandi Phase I, Level 1, Unit C07A. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Fresh Cheese Latte (11.18 Launch), Velvet Latte, Stealing Hearts Plum Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.1
- Address: Liancheng Xintiandi Phase I, Level 1, Unit C07A
- Popular dishes: New Zealand Fresh Cheese Latte (11.18 Launch), Velvet Latte, Stealing Hearts Plum Latte, Ice-cold Coconut Latte, Summer Green Grape Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
New Zealand Fresh Cheese Latte (11.18 Launch)New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Stealing Hearts Plum LatteA blended drink made from plum puree, milk, and espresso. Plum puree adds natural sweetness and deep purple color, while milk creates a smooth texture. Espresso enhances aroma and depth. Mix plum puree with warm milk, then pour over chilled or room-temperature espresso for a layered effect.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Coconut Layered IceCoconut layered shaved ice is made from coconut milk and flesh, layered through freezing and blending, with fresh coconut or flakes between each layer for a distinct texture and visual appeal. Coconut milk and sugar are frozen in layers, then whipped into fine ice shavings, finally topped with coconut bits or flakes for a unique taste.
Bailey's Strawberry LatteA creative drink blending coffee and liqueur, made with espresso, Bailey's Irish Cream, fresh strawberry puree, and milk foam for a smooth, sweet taste.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.