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Xiao Diaoli Tang · Beijing Cuisine · Roast Duck (Chang’an Shopping Center - Capital Museum Branch)

北京菜 · ⭐ 4.6

No. 15 Fuxingmen Wai Street, Beijing Chang'an Shopping Mall, 5th Floor

Dishes

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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Pickled Garlic Stir-Fried Intestines

  Garlic and pork intestine stir-fry is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. After cleaning and blanching, the pork intestines are cut into segments and stir-fried together with pickled Laba garlic, allowing the garlic's sour flavor to blend with the fat of the intestines for a rich and flavorful dish.
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  Crispy Boneless Chicken

  Crispy boneless chicken is a dish made with a whole chicken that is marinated, then deep-fried until the skin becomes crispy, followed by stewing or steaming to make the meat tender and easily detachable from the bones. Main ingredients include chicken, scallions, ginger, garlic, and seasonings. The cooking process emphasizes precise temperature control to achieve a texture where the meat melts in your mouth while the skin remains fragrant and crunchy.
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  Braised Lamb with Crispy Skin

  Skillet-braised lamb is a dish featuring lamb as the main ingredient. The lamb is cut into pieces, marinated with seasonings, then fried or pan-fried until crispy. It's finally stewed or braised with scallions, ginger, and other辅料 to make the meat tender and flavorful.

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