724 Small Pot Rice Noodles
小吃面食 · ⭐ 4.1
No. 7, Caihong Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Caihong Street, Annex No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-剥 Bamboo Shoots, Hand-Beaten Fried Egg, Mixed Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7, Caihong Street, Annex No. 3
- Popular dishes: Hand-剥 Bamboo Shoots, Hand-Beaten Fried Egg, Mixed Fried Egg, Steamed Mushroom with Broth, Grilled Tofu with Paste
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Dishes
Hand-剥 Bamboo ShootsHand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
Hand-Beaten Fried EggA traditional Chinese home-style dish made by hand-cracking fresh eggs and pan-frying until the yolk remains intact and the white is tender, seasoned simply with salt or scallions for a savory, delicate flavor.
Mixed Fried EggA simple and delicious home-style dish made by mixing fried eggs with seasonings like soy sauce, scallions, and sesame oil for a savory flavor.
Steamed Mushroom with BrothSteamed Mushroom with Broth is a dish made with fresh mushrooms, meat broth, and seasonings. The outer layer is soft, and the inside is filled with rich broth, offering a delicious taste.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Stinky Tofu Small Rice Noodle SoupStinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Sauce-Flavored Chicken Noodle SoupA savory dish of shredded chicken and rice noodles stir-fried in a rich, aromatic sauce.
Sour Papaya Fish NoodlesA flavorful dish featuring fish slices, sour papaya, and rice noodles, seasoned with chili and herbs for a tangy, spicy kick.
Fresh Meat Small Pot Rice NoodlesA specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.