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Lujian Heidouhua Grilled Fish (Yuhua Wuyue Plaza Store)

Sichuan cuisine · ⭐ 4.8

6th Floor, Nanjing Yuhua Wuyue Plaza, No. 211 Guxiong Avenue

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  White Peach Oolong Fruit Tea

  A refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
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  Stoneware Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  翡翠青椒烤鱼

  翡翠青椒烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成，搭配新鲜青椒、洋葱、蒜片等辅料一同烹饪。制作时先将鱼处理干净并划刀腌制，再放入烤箱或炭火烤熟，随后与炒香的青椒及其他配料混合翻炒，使鱼肉吸收青椒的清香和调料的滋味。
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chongqing Tofu-flavored Grilled Fish

  Fresh carp is marinated in spicy Sichuan sauce, grilled and served with tofu, vegetables, and aromatic broth for a bold, savory flavor.
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  Golden Frog Pot

  A spicy and flavorful dish featuring tender frog legs cooked in a rich, aromatic sauce with vegetables.
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  Golden Garlic Roast Fish

  Fresh fish marinated with garlic, chili, and spices, then roasted to perfection—fragrant, tender, and rich in flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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