Bi Yuan World (Petroleum Company Branch)
其他美食 · ⭐ 3.5
No. 844 Changshan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 844 Changshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Sugar Cake, Oil-fried Kidney, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: No. 844 Changshan Road
- Popular dishes: Oil Sugar Cake, Oil-fried Kidney, Stir-fried Liver Slices, Stir-Fried Beef, Braised Pork Belly
China trip · China travel
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Dishes
Oil Sugar CakeA traditional Chinese pastry made with flour, sugar, and oil, shaped into small cakes and pan-fried until golden brown, offering a sweet and crispy treat.
Oil-fried KidneyA dish made by stir-frying pig kidneys in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried Eggplant with Mother's StyleOld Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
Old Cucumber Stir-Fried with Potato SlicesA simple and healthy dish made by stir-frying old cucumber with potato slices, offering a refreshing taste and crisp texture.
Stir-Fried Pork with Cucumber CoinsA classic Chinese home-style dish made by stir-frying lean pork and fresh cucumber coins, resulting in a crisp and savory dish.
Spicy Stir-fried Donkey IntestinesA dish made by stir-frying donkey intestines with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.