Fu Hao Restaurant (Jiefang South Road Store)
江浙菜 · ⭐ 3.9
No. 333, Jiefang South Road, Yuehu Subdistrict (opposite Exit H of Gulou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jiefang South Road, Yuehu Subdistrict (opposite Exit H of Gulou Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Spicy Eel Noodles, Potato Pancake, Salted Pepper Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 333, Jiefang South Road, Yuehu Subdistrict (opposite Exit H of Gulou Metro Station)
- Popular dishes: Sizzling Spicy Eel Noodles, Potato Pancake, Salted Pepper Potatoes, Crispy Fried Bean Curd Rolls, Poached Chicken
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Dishes
Sizzling Spicy Eel NoodlesA spicy Sichuan dish featuring tender eel strips stir-fried with fermented broad bean paste and hot oil, delivering a bold, aromatic flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Taro and Pork Rib StewA savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
Crab PasteA dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Bamboo Shoot and Crab Soup with TofuA light and savory soup made with fresh greens, white crab, and soft tofu, ideal for a healthy meal.
Vegetable Noodle Dumpling SoupA light soup made with fresh vegetables and handmade noodle dumplings, simmered in broth for a delicate, savory flavor.