A Zhu Hakka Home Cooking (Foping Road Store)
Cantonese cuisine · ⭐ 3.6
1st Floor, Kangyi Hotel, Fo Ping 3rd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Kangyi Hotel, Fo Ping 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Hakka Stuffed Tofu, Mountain Spring Water Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 1st Floor, Kangyi Hotel, Fo Ping 3rd Road
- Popular dishes: Dongjiang Salt-Baked Chicken, Hakka Stuffed Tofu, Mountain Spring Water Pork Soup, Signature Braised Beef Short Ribs, Pork Tripe with Coriander Stir-Fry
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupMade with mountain spring water-raised pork and fresh vegetables, slowly simmered for a clear broth and tender meat.
Signature Braised Beef Short RibsTender beef short ribs marinated in a special braising sauce and slow-cooked to perfection, delivering rich flavor and succulent texture.
Pork Tripe with Coriander Stir-FryA refreshing dish made with sliced pork tripe and fresh coriander, lightly dressed and chilled for a crisp, aromatic bite.
Special Steamed Heyuan Rice NoodlesSpecial Steamed Heyuan Rice Noodles feature tender rice noodles with shrimp, pork, and vegetables, gently steamed to perfection.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Salted Water High-leg Late Bok ChoyA dish made by blanching high-leg late bok choy in salted water and lightly seasoning it, highlighting the fresh taste of the vegetable.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Brown Sugar RollA traditional Chinese dessert made by steaming a dough filled with brown sugar, resulting in a soft and sweet treat.