One Bowl of Fire Vegetarian Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 26, Shop Service, Level 1, Building 1, Shiji Modern City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Shop Service, Level 1, Building 1, Shiji Modern City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin Rolls, Chicken Strips, Orange-flavored Mirinda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26, Shop Service, Level 1, Building 1, Shiji Modern City
- Popular dishes: Stuffed Tofu Skin Rolls, Chicken Strips, Orange-flavored Mirinda, Fire Vegetarian Hot Pot, Ham Sausage
China trip · China travel
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Dishes
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Chicken StripsChicken strips made from breast meat, marinated, coated with starch or batter, then fried or pan-fried to achieve a crispy exterior and tender interior. Golden color,香脆口感.
Orange-flavored MirindaOrange-flavored Mirinda is a carbonated beverage with a prominent orange flavor, offering a refreshing and sweet taste, ideal for summer consumption.
Fire Vegetarian Hot PotFire Vegetarian Hot Pot is a hot pot dish made with various vegetables, soy products, and mushrooms, cooked with spicy and numbing seasonings, offering a rich and spicy flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Pork Tenderloin CutletPork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.