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Jiangnan Fried Noodles & Fried Rice Vermicelli (Jiande Huisheng Supermarket Food City Branch)

小吃快餐 · ⭐ 3.6

No. 8 Guangcai Hutong, Buildings 1, 2, 3 and 6 (Stall No. 2, Jiande Hui Fresh Supermarket Food Court)

Dishes

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  Three-color Coconut Jelly Double Skin Milk

  Three-color coconut jelly double-skinned milk pudding, made from eggs, milk, and coconut jelly. Milk is heated, cooled, mixed with egg white, steamed to form a silky custard, then topped with colorful coconut jelly for a rich, smooth texture.
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  Cantonese Sausage Fried Rice Noodles

  Fried rice noodles with Cantonese sausage is a stir-fried dish made with rice noodles, Cantonese sausage, egg, and scallions. Rice noodles are cut and stir-fried with sausage slices, seasoned with soy sauce, and garnished with scallions for aroma.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Fried Flatbread with Preserved Pork

  Lahem炒饼 is a Chinese home-style dish made primarily with cured meat and flatbread. Cured meat slices are stir-fried with shredded or pan-fried bread, seasoned with葱姜蒜 for a rich blend of savory cured meat and wheat aroma.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Stir-Fried Rice Noodles with Sour Beans

  Stir-fried rice noodles with sour pickled mustard greens is a dish made by stir-frying rice noodles cut into segments with sour pickled mustard greens and garlic. The noodles absorb the tangy flavor of the greens during cooking.
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  Sour Pickle Stir-Fried Noodles

  Sour mustard greens stir-fried with flatbread is a dish featuring sour mustard greens and cooked flatbread. Chop the greens, then stir-fry with shredded or sliced flatbread and seasonings until flavorful.
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  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
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  Stir-Fried Rice Noodles with Greens

  Vegetable stir-fried rice noodles is a dish made primarily with rice noodles and greens. Soak the noodles beforehand, then stir-fry them until slightly golden, add chopped vegetables, and season to taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with flatbread is a Chinese dish featuring sliced pork tenderloin, onions, green peppers, and black pepper, then tossed with pan-fried flatbread.

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