Sirunpu Handmade Shrimp Slurry (Longhu Tianjie Store)
鱼鲜 · ⭐ 4.2
4th Floor, Longhu Xiangti Tianjie, Qinshui Road (opposite Coco)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longhu Xiangti Tianjie, Qinshui Road (opposite Coco). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Platter, Original Flavor Shrimp Paste, Squid Baby Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.2
- Address: 4th Floor, Longhu Xiangti Tianjie, Qinshui Road (opposite Coco)
- Popular dishes: Octopus Platter, Original Flavor Shrimp Paste, Squid Baby Platter, Signature Water Chestnut Shrimp Dumplings, Seaweed Shrimp Dumplings
China trip · China travel
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Dishes
Octopus PlatterA platter featuring fresh octopus, lightly cooked and served with vegetables and a savory dressing for a crisp, flavorful dish.
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Squid Baby PlatterA platter of fresh squid babies, lightly blanched and tossed with colorful vegetables and a secret sauce, offering a crisp and savory taste.
Signature Water Chestnut Shrimp DumplingsA signature dish featuring fresh shrimp and water chestnuts, hand-mixed into a smooth, tender shrimp paste with a crisp, refreshing texture.
Seaweed Shrimp DumplingsSeaweed shrimp dumplings are a dish made by mincing fresh shrimp and mixing it with egg white and starch to form a shrimp paste, which is then coated with seaweed flakes or wrapped in seaweed and steamed or pan-fried. The main ingredients include shrimp, seaweed, egg white, and a small amount of starch.
老火锅虾滑老火锅虾滑以新鲜大虾去壳取肉，剁成虾泥后加入蛋清、淀粉等辅料搅拌上劲，制成虾滑。食用时放入滚烫的老火锅中煮熟，口感弹牙，鲜香浓郁。
Tengjiao Shrimp SlurryA dish made from fresh shrimp paste seasoned with Sichuan pepper, offering a delicate, tender texture with a distinctive numbing and spicy flavor.
Sweet Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn, blended into tender shrimp dumplings with a naturally sweet flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.