Jiangcheng Small Grilled Skewers (Beihu Store)
Barbecue · ⭐ 3.2
Unit 101, Building 15, Zone B, Huanyu Tianxia, Guizhou Road, Yuandada Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 15, Zone B, Huanyu Tianxia, Guizhou Road, Yuandada Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Beef Tendon in Soy Sauce, Grilled Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.2
- Address: Unit 101, Building 15, Zone B, Huanyu Tianxia, Guizhou Road, Yuandada Street
- Popular dishes: Stir-Fried Instant Noodles, Grilled Beef Tendon in Soy Sauce, Grilled Fish Cake, Charcoal-Grilled Squid Legs, Grilled Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Beef Tendon in Soy SauceCharcoal-grilled beef tendon is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with soy sauce and cooking wine, then grilled over charcoal until the surface is slightly charred and the inside is tender.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Charcoal-Grilled Squid LegsFresh squid legs marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Grilled Chicken SkewersCharcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.
Sweet and Sour Chicken BonesChicken bones stir-fried in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar, resulting in a crispy and flavorful dish.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.