Yaode Sichuan Restaurant
Sichuan cuisine · ⭐ 3.6
No. 132 & 134 Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 & 134 Zhenxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Green Chili, 干煸土豆, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 132 & 134 Zhenxing Street
- Popular dishes: Stir-Fried Chicken with Green Chili, 干煸土豆, Dry-Fried Eel, Clear Soup Dumplings, Old Village Chief Silver Dress
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Dishes
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made with tender young chicken and green chili peppers, stir-fried in a savory sauce.
干煸土豆干煸土豆是一道以土豆为主要食材的中式菜肴，将土豆切条或切片后放入油锅中煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使土豆吸收调味料的味道。
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Clear Soup DumplingsA dish of minced pork balls simmered in a clear broth, known for its delicate flavor and tender texture.
Old Village Chief Silver DressA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Bitter Melon and Egg Rice BowlStir-fried bitter melon and eggs served over rice, offering a refreshing and savory dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Crucian Carp and Radish SoupA traditional Chinese soup made with crucian carp and radish, gently simmered to create a rich, savory broth.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.