Zouhai Wharf Sea Fishing Sushi Specialty Store (Pinghu Branch)
日料 · ⭐ 3.8
Shop No. 18, External Zone, Huayuan Market, No. 2 Pinghu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, External Zone, Huayuan Market, No. 2 Pinghu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless Sweet Shrimp, Silver Carp, Signature Green Bamboo Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.8
- Address: Shop No. 18, External Zone, Huayuan Market, No. 2 Pinghu Road
- Popular dishes: Headless Sweet Shrimp, Silver Carp, Signature Green Bamboo Fish Sashimi, Norwegian Salmon Belly, Hengxian Fish Sashimi
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Dishes
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Signature Green Bamboo Fish SashimiFresh green bamboo fish is finely sliced and served raw, paired with scallions, coriander, and a special sauce, offering a crisp, smooth texture and highlighting the natural flavor of the fish.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.