Mei Li Family Chinese Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Room 3–4, No. 1 Jiangxia Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3–4, No. 1 Jiangxia Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Shiitake Mushroom, Stir-Fried Pork, Signature Australian Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 3–4, No. 1 Jiangxia Road
- Popular dishes: Salted Egg Yolk Shiitake Mushroom, Stir-Fried Pork, Signature Australian Tongue, Grilled Fish, Delicate Mushroom and Shepherd's Purse Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Australian TongueFresh Australian beef tongue marinated in secret sauce, slow-cooked and seared for tender, flavorful results.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Delicate Mushroom and Shepherd's Purse MeatballsA delicate dish made with fresh shepherd's purse and rare mushrooms, shaped into meatballs and steamed for a tender, fragrant taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Shrimp Paste with MushroomsA dish made with shrimp paste and various mushrooms, steamed or boiled for a fresh, tender taste with rich mushroom aroma.
Egg Yolk King Oyster MushroomA Chinese dish featuring king oyster mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.