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Baqi Taste (Huangcun Youtobang Branch)

Northeastern Chinese cuisine · ⭐ 3.9

C106, YouTuBang Shopping Center, No. 12, Aoti South Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Banner Braised Pork Bones

  Eight Banner Braised Pork Bones is a traditional Northeastern Chinese dish made by slow-cooking pork bones in a secret sauce, resulting in tender and flavorful meat.
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  Manchu Fried Yellow Rice

  A traditional Manchu dish made with millet or yellow rice, stir-fried with beans and vegetables, then pan-fried until golden and crispy.
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  Manchu Sour Cabbage Hot Pot

  A traditional Manchu dish featuring fermented cabbage, pork belly, and noodles simmered together for a rich, tangy flavor.
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  Grilled Lamb on Pan

  A dish of fresh lamb marinated and grilled on a pan, resulting in tender and flavorful meat.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Old Vinegar Chrysanthemum Greens

  A Chinese home-style dish made with chrysanthemum greens stir-fried in aged vinegar and garlic, offering a refreshing sour flavor.
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  Doughtai Fu Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Black Glass Noodles

  A refreshing cold dish made from black bean or cassava starch noodles, mixed with vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil.

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