Beijing New International Exhibition Center - Chinese Restaurant
咖啡 · ⭐ 3.6
Room 206, 2nd Floor, Unit 101, Building 1 (Floors B1–10), No. 122, Nanfaxin Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206, 2nd Floor, Unit 101, Building 1 (Floors B1–10), No. 122, Nanfaxin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Toast, Cold Dish Selection, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: Room 206, 2nd Floor, Unit 101, Building 1 (Floors B1–10), No. 122, Nanfaxin Street
- Popular dishes: Whole Wheat Toast, Cold Dish Selection, Xiaolongbao, Pan-Seared Mushrooms, Modern Hot Dog
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Dishes
Whole Wheat ToastWhole wheat toast is a bread made from whole wheat flour and baked to perfection. It has a brownish appearance, a soft interior, and a distinctive aroma characteristic of whole wheat. Rich in fiber and highly nutritious, whole wheat toast is an excellent choice for a healthy diet.
Cold Dish SelectionCold platter selection features a mix of chilled dishes, including cooked meats (e.g., ham, braised beef), seafood (e.g., shrimp, crab sticks), vegetables (e.g., cucumber, carrot), and tofu products (e.g., dried tofu, century egg), all sliced and arranged without heating.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-Seared MushroomsPan-fried mushrooms is a dish using fresh mushrooms as the main ingredient. After washing, mushrooms are sliced or used whole, then sautéed in a little oil with seasonings like salt and soy sauce until soft and flavorful. Some recipes add garlic and scallions for enhanced aroma.
Modern Hot DogA modern hot dog features a sausage in a bun with lettuce, tomato, and onion, topped with mustard, ketchup, or mayo. The sausage is grilled or fried before assembly.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Ham PlatterThe ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fresh Boiled DumplingsFreshly boiled dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and cooked in boiling water. Mix the filling, wrap in dumpling skins, and cook until they float.