Xin Yi Xuan Restaurant
Cantonese cuisine · ⭐ 3.7
No. 15, Dongfu Road (Shangdong Sanlu Village Avenue Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Dongfu Road (Shangdong Sanlu Village Avenue Parking Lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fragrant Pig Trotter, Fish Cakes in Clear Soup with Wax Gourd, Five-Flavor Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 15, Dongfu Road (Shangdong Sanlu Village Avenue Parking Lot)
- Popular dishes: Fragrant Pig Trotter, Fish Cakes in Clear Soup with Wax Gourd, Five-Flavor Goose, Lau Yu Sang, Braised Pork with Fried Wonton
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Pig TrotterA fragrant pig trotter made by marinating and frying pork trotters, then braising with special spices for a rich aroma and tender texture.
Fish Cakes in Clear Soup with Wax GourdA Cantonese soup dish featuring fish balls and wax gourd simmered in clear chicken broth, offering a delicate and fresh taste.
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Lau Yu SangA Cantonese cold dish made by tossing raw fish slices with shredded vegetables, fruits, and a savory dressing, traditionally eaten during Lunar New Year for prosperity.
Braised Pork with Fried WontonA dish combining succulent braised pork and crispy fried wontons, offering a rich, savory flavor profile.
Bamboo Snail and Duck StewA dish of bamboo snails and duck stewed together with ginger, garlic, and chili, resulting in a rich and savory flavor.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.