Chu Xiang Residence
Hunan cuisine · ⭐ 3.5
Southeast side of the intersection of Jingang Highway and Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of the intersection of Jingang Highway and Jinchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fish Roe and Swim Bladder Stir-fry, Sichuan-style Pickled Pepper Pork Liver, 特色干锅土豆片.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.5
- Address: Southeast side of the intersection of Jingang Highway and Jinchang Road
- Popular dishes: Spicy Fish Roe and Swim Bladder Stir-fry, Sichuan-style Pickled Pepper Pork Liver, 特色干锅土豆片, 腊肠荷兰豆, Lotus Root and Pork Bone Soup
China trip · China travel
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Dishes
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
特色干锅土豆片特色干锅土豆片以土豆为主要食材，切成薄片后经过油炸或煎制至表面微焦，再与青椒、洋葱、蒜片、辣椒等配料一同炒制，加入调味料炒匀，使土豆片吸收调料的香味。
腊肠荷兰豆腊肠荷兰豆是一道以腊肠和荷兰豆为主要食材的菜肴。腊肠切片，荷兰豆去蒂洗净，两者一同炒制。制作过程中通常加入少量蒜末或姜丝提香，调味料多为盐和少许生抽，保持食材原味。
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.