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牛街洪記小吃 (Niú Jiē Hóng Jī Xiǎo Chī)

小吃快餐 · ⭐ 3.8

Second Floor, No. 68 Lugu Road, Jingxi Jewelry City (opposite Hema Fresh)

Dishes

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  First-Class Crispy Delight

  One品酥 is a flaky pastry made from flour and lard, formed by rolling, filling, and then baked or fried. It typically contains sweet fillings like red bean paste, lotus seed paste, or sesame, with a crisp, layered exterior.
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  Signature Fried Dumplings

  A signature fried cake made from glutinous rice flour, sugar, and water, filled with red bean paste, sesame, or peanut, then deep-fried. Crispy outside, soft inside, rich in texture.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Red bean-filled flatbread

  Red bean baozi is a traditional Chinese pastry made by wrapping red bean paste inside a dough made from flour, then baking or pan-frying it. The main ingredients include flour, red bean paste or green bean paste, and sometimes a small amount of sugar and oil to enhance flavor. To prepare, the dough is rolled into a round skin, filled with bean paste, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides or baked in an oven until the surface becomes crispy.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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