Guo Xiao Zhai Bucket Chicken (Jincheng East Garden Store)
小吃快餐 · ⭐ 3.4
Jincheng East Garden, Fengchan Road Subdistrict (Yaozhai Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng East Garden, Fengchan Road Subdistrict (Yaozhai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Beggar's Chicken, Five-Spice Chicken Liver, Signature Barrel Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Jincheng East Garden, Fengchan Road Subdistrict (Yaozhai Road)
- Popular dishes: Five-Spice Crispy Beggar's Chicken, Five-Spice Chicken Liver, Signature Barrel Chicken, Buckets Chicken Feet, Bucket Chicken Wings
China trip · China travel
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Dishes
Five-Spice Crispy Beggar's ChickenA traditional Chinese dish featuring a whole chicken marinated in five-spice powder, wrapped in lotus leaves and clay, then roasted to perfection—crispy skin and tender meat.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Signature Barrel ChickenA traditional Chinese dish featuring whole chicken slow-cooked in a barrel with aromatic spices and secret seasonings, resulting in tender meat and rich, flavorful broth.
Buckets Chicken FeetA dish made with whole chicken and chicken feet, slow-cooked in a seasoned broth until tender and flavorful.
Bucket Chicken WingsA dish made with chicken wings, marinated and cooked in a special sauce or broth, known for its rich flavor and tender texture.
Five-Spice Peanut in BucketA classic Chinese snack made with peanuts marinated in five-spice and deep-fried, served in a bucket for convenience and flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Guo Xiao Zhai Five-Spice BeefGuo Xiao Zhai Five-Spice Beef is made from premium beef shank, slowly simmered with five spices including star anise, cinnamon, Sichuan pepper, cloves, and fennel for a rich, aromatic flavor.
Spicy Rabbit MeatSpicy rabbit meat is a dish featuring rabbit as the main ingredient. After blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The finished dish has a bright red color, tender meat, and rich flavor.
Spicy and Numbing ChickenA spicy and numbing chicken dish made with marinated chicken, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, aromatic flavor.