Bald Head Braised (Dongxi Lake Branch)
特色菜 · ⭐ 3.7
No. 1, Floors 1–2, Building 1, Hehe Yuyuan, east of the intersection of Dongxihu Avenue and Yiqing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floors 1–2, Building 1, Hehe Yuyuan, east of the intersection of Dongxihu Avenue and Yiqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Crab, Dried Green Bean Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 1, Floors 1–2, Building 1, Hehe Yuyuan, east of the intersection of Dongxihu Avenue and Yiqing Road
- Popular dishes: Braised Tofu Skin, Braised Crab, Dried Green Bean Steamed Pork Belly, Pickled Vegetable and Pork Noodles, Beef QQ Noodles
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Dishes
Braised Tofu SkinBraised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised CrabA Chinese dish made by slow-cooking fresh crabs in a seasoned broth with spices and soy sauce, resulting in tender, flavorful meat.
Dried Green Bean Steamed Pork BellyA classic Chinese dish featuring braised pork belly and dried green beans, steamed together to create a rich, savory flavor.
Pickled Vegetable and Pork NoodlesA savory dish made with pork strips, pickled vegetables, and chewy noodles, stir-fried or simmered to perfection.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Skinless FishFresh carp is skinned, marinated in a special sauce, then fried or steamed for tender, flavorful meat.
Spinal Bone and Lotus Root SoupSpinal bone lotus root soup is mainly made from pork spine bones and lotus roots. After blanching the bones to remove odor, they are cooked together with lotus roots until tender and the lotus roots become soft and starchy. The broth is clear or slightly milky, with flavors well blended.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.