New Era Grand Hotel (Yangkou Road Branch)
地方菜 · ⭐ 4.2
No. 12 Yangkou Road (near the Elderly University)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yangkou Road (near the Elderly University). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Treasure Buddha Jumps Over the Wall, Mountain Celery Shrimp Balls, Thai Eggplant Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 12 Yangkou Road (near the Elderly University)
- Popular dishes: One Treasure Buddha Jumps Over the Wall, Mountain Celery Shrimp Balls, Thai Eggplant Stir-fry, Special Pan-Fried Buns, Special Tofu
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Dishes
One Treasure Buddha Jumps Over the WallA classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Mountain Celery Shrimp BallsShrimp balls made with mountain celery, steamed or boiled for a fresh and tender texture with a subtle herbal aroma.
Thai Eggplant Stir-fryThai Eggplant Stir-fry is a flavorful dish made by stir-frying eggplants with garlic, chili, fish sauce, and lime juice, delivering a tangy and spicy taste.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Special TofuSpecial tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Bean Pan-Fried DumplingsBean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions, pan-fried until golden and crispy on the bottom, then steamed briefly to ensure tenderness and flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.