YANA (Gome Store)
其他美食 · ⭐ 4.2
70 meters southeast of San Yishiyi Coffee, Meiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters southeast of San Yishiyi Coffee, Meiyuan North Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kekexili Fu, Butter Croissant, Matcha Flow Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.2
- Address: 70 meters southeast of San Yishiyi Coffee, Meiyuan North Street
- Popular dishes: Kekexili Fu, Butter Croissant, Matcha Flow Croissant, Raspberry Custard Tart, Chestnut Mont Blanc
China trip · China travel
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Dishes
Kekexili FuKekexili Fu is a dish made primarily with beef, usually cooked by stewing. The meat is tender and paired with a special sauce, offering a rich flavor.
Butter CroissantA croissant is a Western baked pastry made from high-gluten flour, butter, sugar, eggs, and yeast. The dough is folded and rolled multiple times to create a flaky, layered structure. Baked to a golden crisp exterior and soft, airy interior, it's often topped with cream or filled with creamy filling.
Matcha Flow CroissantA flaky croissant filled with a smooth matcha center, made using low-temperature baking for a rich, layered texture and balanced tea sweetness.
Raspberry Custard TartA sweet dessert featuring a flaky crust filled with creamy custard and topped with fresh raspberries, baked to perfection.
Chestnut Mont BlancMont Blanc is a dessert primarily made with chestnuts. Cooked chestnuts are mashed into a puree and mixed with cream and sugar to create the filling, typically served on a biscuit base or macaron shell. The surface is decorated with whipped cream and chestnut puree, forming a layered and elegant presentation.
Blueberry TartBlueberry tart is a dessert with a tart shell as its base, filled with a mixture of eggs, milk, sugar, and blueberry jam. The prepared egg mixture is poured into the tart shells and baked until the surface turns golden and the inside is set.
Vanilla Hazelnut Dream DragonA fusion dessert featuring vanilla ice cream layered with toasted hazelnuts and chocolate sauce, encased in a thin crisp shell for a rich, multi-textured experience.