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Ding Shi Ba Dou Mi Huo Guo (Central Street Store)

自助餐 · ⭐ 3.7

Behind Damanmen Bus Station, Zhongshan Road Subdistrict (adjacent to former Shangyou Primary School)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Black-Boned Chicken

  Fresh black-boned chicken is a nutritious dish made by gently stewing or braising the bird, resulting in tender meat and a clear, savory broth.
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  Fresh Handmade Meatballs

  Freshly chopped meat balls made by hand using pork and a touch of fat, seasoned with scallions, ginger, egg white, and starch for a tender texture when cooked.
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  Fresh Pig Trotter

  Fresh pig trotter stewed until tender, with a rich, savory flavor and gelatinous texture.
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  Special Soft Sausage

  Special soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Pork Ribs

  Freshly sliced pork ribs marinated and stir-fried or braised for tender, flavorful meat.
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  Freshly Sliced Premium Pork Belly

  Freshly sliced premium pork belly, marinated and quickly grilled for a tender, flavorful bite.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Precision-Cut Eyebrow Meat

  Made from pork leg meat, finely sliced or shredded using precise knife skills, commonly stir-fried or served cold. Tender and crisp with a focus on natural flavor.
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  Premium Freshly Sliced Lean Meat

  Premium freshly sliced lean meat, stir-fried quickly to retain tenderness and natural flavor.
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  Bean and Corn Pot Base

  A savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
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  Guizhou Smoked Preserved Pork Ribs

  Guizhou smoked preserved pork ribs are made from premium pork ribs, marinated, air-dried, then smoked over pine wood. They have a bright red color, firm texture, and rich smoky aroma with a salty flavor, a traditional specialty of Guizhou.
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  Guizhou Old Bacon

  Guizhou Old Bacon is a traditional cured pork product made by salting and air-drying or smoking in Guizhou, known for its rich flavor and firm texture.

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