Lou Shi Zhang Laogao (Asia Bay Store)
Sichuan cuisine · ⭐ 3.8
No. 288 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Jiangpu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Glutinous Rice Wine, Kimchi, Pork lard rice拌.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 288 Jiangpu Road
- Popular dishes: Ice Glutinous Rice Wine, Kimchi, Pork lard rice拌, Sweet Noodles, Red Sugar Fermented Rice Egg Soup
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Dishes
Ice Glutinous Rice WineA chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Tofu PuddingDoubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.