Sushi Kei · Omakase
日料 · ⭐ 4.8
No. 168 Xinnan Road, MOCO168 Building A, Level 1, Shop No. 07B
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Xinnan Road, MOCO168 Building A, Level 1, Shop No. 07B. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hand-Pressed Sushi, New Zealand Black Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.8
- Address: No. 168 Xinnan Road, MOCO168 Building A, Level 1, Shop No. 07B
- Popular dishes: Sashimi Platter, Hand-Pressed Sushi, New Zealand Black Abalone, Fresh Fish, Eel Tempura
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Fresh FishFresh fish prepared by steaming or braising, highlighting its natural flavor and tenderness.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Seafood Miso SoupSeafood miso soup is made with miso paste, seafood like shrimp, shellfish, and fish slices, plus tofu, seaweed, and green onions, cooked in water or dashi. First dissolve the miso in hot broth, then add seafood and other ingredients to cook.
Yurikai胆A refined dish featuring fresh sea urchin, lightly prepared to highlight its natural sweetness and silky texture.
Bluefin Tuna BellyPremium bluefin tuna belly, prized for its rich marbling and buttery texture, often served raw or lightly seared in Japanese cuisine.
Spring OMAKASEA seasonal fusion dish featuring fresh sashimi, grilled seafood, and seasonal vegetables, prepared using traditional Japanese sushi and sashimi techniques.
Black Truffle Foie Gras Steamed EggA refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.