Ke Xun Mi · New Style Cantonese Cuisine (Dashishi Branch)
特色菜 · ⭐ 3.8
No. 419 Shibei Industrial Road, Runde Building, 1st Floor, Kexunmi Private Kitchen
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419 Shibei Industrial Road, Runde Building, 1st Floor, Kexunmi Private Kitchen. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Chicken Pot, Homestyle Stir-Fried Pork, Hakka Reservoir Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 419 Shibei Industrial Road, Runde Building, 1st Floor, Kexunmi Private Kitchen
- Popular dishes: Seafood Chicken Pot, Homestyle Stir-Fried Pork, Hakka Reservoir Fish Sashimi, Mountain Spring Duck, Sea Salt Baked Abalone
China trip · China travel
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Dishes
Seafood Chicken PotA rich stew combining chicken and fresh seafood, slow-cooked to create a flavorful broth with tender ingredients.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hakka Reservoir Fish SashimiFresh reservoir fish is filleted and served raw with dipping sauce and vegetables, highlighting the authentic taste of Hakka cuisine.
Mountain Spring DuckA delicately slow-cooked duck dish using mountain spring water, resulting in tender meat and a naturally sweet broth.
Sea Salt Baked AbaloneFresh abalone is marinated with sea salt and seasonings, then gently baked to preserve its natural flavor and tender texture.
Steamed Egg with Clams and Sea UrchinA delicate steamed egg dish featuring clams and sea urchin, offering a silky texture and rich seafood flavor.
Passion Fruit Baked AbaloneFresh abalone is baked with passion fruit sauce, creating a harmonious blend of tender seafood and tangy fruit flavor.
Golden Shrimp Balls with SaladGolden shrimp balls made with fresh shrimp wrapped in crispy egg threads and served with a refreshing salad.
Iron Pot Steamed Hakka Stuffed TofuA traditional Hakka dish where tofu is stuffed with minced meat and slow-cooked in an iron pot, resulting in a tender, flavorful dish with a slightly crispy exterior.
Black Pepper Sirloin SteakA dish made with sirloin steak stir-fried with black pepper, onions, and green peppers, resulting in a flavorful and tender meat dish.