Bai Guan Qi Xian · Nanchang Noodles (Bao'an Central Branch)
小吃快餐 · ⭐ 3.8
2nd Floor, Hongfa Lingyu, Chuangye 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Hongfa Lingyu, Chuangye 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Classic Noodle Salad, Bamboo Shoot and Pork Bone Soup, Secret-Recipe Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: 2nd Floor, Hongfa Lingyu, Chuangye 1st Road
- Popular dishes: Nanchang Classic Noodle Salad, Bamboo Shoot and Pork Bone Soup, Secret-Recipe Beef Noodles, Braised Pork Ribs with Rice Noodles, Braised Pork Rib Soup Noodles
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Dishes
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Secret-Recipe Beef NoodlesA dish of tender beef and rice noodles tossed in a special sauce, often served with cucumber and peanuts for added crunch and flavor.
Braised Pork Ribs with Rice NoodlesA savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
Braised Pork Rib Soup NoodlesStewed pork rib soup with rice noodles is made by first blanching pork ribs to remove odor, then simmering them with scallions, ginger, star anise and other spices until tender. Rice noodles are added and cooked until they absorb the rich broth flavor.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
American Ginseng Chicken Stew in Clay PotA nourishing soup made with chicken, American ginseng, and other ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Fragrant Beef Tripe Mixed NoodlesFragrant beef tripe mixed with rice noodles, seasoned with scallions, garlic, chili oil, and cilantro. Prepared by braising and then tossed together. Offers a chewy texture and rich aroma with a spicy-savory flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.