Chicken Shed Restaurant (Desheng West Road Branch)
农家菜 · ⭐ 3.5
Desheng West Road, Dalong Huabao New Village (50 meters west of Kuifeng Department Store), Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Desheng West Road, Dalong Huabao New Village (50 meters west of Kuifeng Department Store), Dalong Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eel with Sauce, Steamed Baby Shrimp by An Ge, Steamed River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.5
- Address: Desheng West Road, Dalong Huabao New Village (50 meters west of Kuifeng Department Store), Dalong Subdistrict
- Popular dishes: Stir-Fried Eel with Sauce, Steamed Baby Shrimp by An Ge, Steamed River Shrimp, Steamed Bamboo Fish, Stir-fried Yellow Sand Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Steamed Baby Shrimp by An GeA dish featuring fresh baby shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Steamed Bamboo FishA dish made by steaming fresh bamboo fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried Yellow Sand ClamsA dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
Pan-Seared ChickenA Cantonese dish featuring chicken marinated and pan-seared, then baked to tender perfection with a crispy exterior.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Steamed CatfishSteamed catfish is a dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful meat.
Steamed Pork Rib and IntestineA traditional Chinese dish made by steaming pork ribs and pig intestines with seasonings, resulting in tender, flavorful meat and rich intestinal texture.
Steamed FishA Cantonese classic featuring fresh fish steamed with ginger and scallions, resulting in tender, flavorful meat with a delicate taste.
Chicken Offal Stir-Fried with Late CabbageStir-fried chicken offal with late cabbage, featuring chicken gizzards and liver combined with fresh late-season Chinese cabbage for a crisp-tender texture and savory flavor.