Liuzhou Luosifen (Wuxian Bridge Store)
小吃面食 · ⭐ 3.6
No. 20 Suzhuang Dajie, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Suzhuang Dajie, North Guangzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Noodles with Soup, Double Flavor Braised Noodles, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 20 Suzhuang Dajie, North Guangzhou Avenue
- Popular dishes: Braised Noodles with Soup, Double Flavor Braised Noodles, Fried Egg Luosifen, Tripe and Snail Rice Noodles, Beef Shank Noodle in Braised Sauce
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Dishes
Braised Noodles with SoupA dish of rice noodles braised in a savory sauce and served with a flavorful broth, commonly found in Chinese street food culture.
Double Flavor Braised NoodlesA flavorful noodle dish featuring two braised meats—pork trotter and chicken thigh—served in a rich, aromatic broth over rice noodles.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Tripe and Snail Rice NoodlesBeef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
Beef Shank Noodle in Braised SauceA dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Spicy Guilin Rice NoodlesA Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
Golden Mixed Snail Rice NoodlesA flavorful rice noodle dish made with snail meat, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms in a spicy sour broth.