340 Night Snack Alley
Barbecue · ⭐ 3.4
Jinziwan Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinziwan Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shrimp Skewers, Fried Leek Skewers, Fried Fish and Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: Jinziwan Commercial Plaza
- Popular dishes: Fried Shrimp Skewers, Fried Leek Skewers, Fried Fish and Tofu Skewers, Fried Chicken Skin Skewers, Beef Tripe Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Shrimp SkewersFried shrimp skewers are made by coating peeled shrimp on skewers with a light batter and deep-frying until golden and crispy, resulting in a savory and crunchy snack.
Fried Leek SkewersFried leek skewers are made by threading fresh leeks onto bamboo sticks, coating them in a light batter, and deep-frying until golden and crispy.
Fried Fish and Tofu SkewersFried fish tofu skewers are made from fish meat and tofu, mixed into small balls and grilled on bamboo sticks until golden and crispy. The dish is crunchy outside and tender inside with a unique flavor.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Beef Tripe SkewersBeef tripe skewers are a popular Sichuan-style barbecue snack, featuring tender and chewy beef tripe grilled over charcoal for a smoky flavor.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Fresh Squid SlicesA dish made with fresh squid slices stir-fried quickly, known for its tender texture and savory flavor.