Malawi Chicken Wing Powder
小吃快餐 · ⭐ 4.2
No. 84 Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Jinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Signature Spicy Hot Pot, Signature Chicken Frame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 84 Jinqiao Road
- Popular dishes: Spicy Chicken Feet Salad, Signature Spicy Hot Pot, Signature Chicken Frame Noodles, Special Flower-shaped Bun, Special Chicken Frames
China trip · China travel
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Dishes
Spicy Chicken Feet SaladA cold dish made with chicken feet tossed in a sweet and sour sauce, offering a tangy and refreshing flavor.
Signature Spicy Hot PotA signature spicy hot pot made with a rich, aromatic broth and assorted ingredients like beef, tripe, tofu skin, potatoes, and mushrooms, simmered to perfection for bold, numbing heat.
Signature Chicken Frame NoodlesA flavorful dish made with chicken frames, rice noodles, and a rich, savory broth.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Special Chicken FramesSpecial chicken frames made with fresh chicken bones, marinated in a secret sauce and grilled to perfection. Available in original or sweet and sour flavors.
Secret-Recipe Chicken架A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
Secret Spicy Hot PotA spicy hot pot dish made with a secret blend of ingredients and chili-infused broth, popular in Sichuan cuisine.