Yijing Yuan Hotel · Zhiwei Hall
Sichuan cuisine · ⭐ 4.6
No. 888, Tiankai Road, Shaqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Tiankai Road, Shaqu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Taro Stewed Native Goose, Big County Intestine and Blood Duck Dish, Fragrant Chicken Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 888, Tiankai Road, Shaqu Subdistrict
- Popular dishes: Fresh Taro Stewed Native Goose, Big County Intestine and Blood Duck Dish, Fragrant Chicken Slices, Palace-style Spicy Lychee Shrimp, Fatty Sea Bass
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Dishes
Fresh Taro Stewed Native GooseFresh Taro Stewed Native Goose is a Chinese dish made with fresh taro and native goose meat, simmered slowly. Main ingredients include taro, goose meat, ginger, garlic, and spices.
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Fragrant Chicken SlicesA delicate dish made from chicken breast, egg white, and starch, stir-fried with vegetables for a smooth, fresh taste.
Palace-style Spicy Lychee ShrimpPalace-style Spicy Lychee Shrimp is a Sichuan dish made with fresh shrimp, lychee, and chili, stir-fried. It has a fresh and slightly spicy flavor, with the sweetness of lychee perfectly balanced by the spiciness of chili.
Fatty Sea BassA luxurious dish featuring fresh sea bass steamed with ham, mushrooms, and green peas, symbolizing prosperity and good fortune.
Hot Stone Stir-Fried Leek Rice NoodlesHot stone stir-fried leek rice noodles is a Chinese snack made with rice noodles, leeks, and minced meat, stir-fried in a hot stone pan. It has a fresh and fragrant taste with a strong leek aroma.
Braised Original Pond Large CarpBraised Original Pond Large Carp is a traditional Chinese dish made with fresh large carp and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The texture is tender and the flavor is rich.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with翘壳鱼, which is sliced and stir-fried with chili, Sichuan pepper, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Cheese Lobster TailCheese Lobster Tails are made with fresh lobster tails as the main ingredient, combined with cheese, butter, garlic, and other seasonings. After blanching, the lobster tails are baked together with melted cheese and seasonings, allowing the cheese to fully coat the lobster tails for a rich and flavorful taste.
Spicy Sichuan-style Jellyfish with Colorful VegetablesSpicy Sichuan-style Jellyfish with Colorful Vegetables is a cold dish made with jellyfish and various colorful vegetables, seasoned with chili and pepper. It has a crisp texture and a spicy, fresh flavor, typical of Sichuan cuisine.
Yijing Jiangxue Sweet and Sour Pork RibsYijing Jiangxue Sweet and Sour Pork Ribs is a Chinese dish made with pork ribs and ingredients such as sugar, vinegar, and soy sauce. It features a crispy exterior and tender interior with a sweet and sour flavor.
Gold and Silver Garlic Baked Butterfly ShrimpGold and silver garlic baked butterfly shrimp is a dish made with fresh butterfly shrimp and seasoned with gold and silver garlic, then baked. Main ingredients include butterfly shrimp, garlic, and seasonings, with a tender texture and rich garlic flavor.
Hongyun Spicy Mountain ChickenHongyun Spicy Mountain Chicken is a Sichuan dish made with mountain chicken and spicy seasoning, stir-fried quickly. The chicken is tender, with a rich spicy flavor.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.