Yuanji Shantou Big Store
Cantonese cuisine · ⭐ 3.5
No. 663 East Huangpu Road, Qianjin Subdistrict, Tianhe District (near Exit C of Sanxi Station, Line 5 Metro)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 663 East Huangpu Road, Qianjin Subdistrict, Tianhe District (near Exit C of Sanxi Station, Line 5 Metro). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 663 East Huangpu Road, Qianjin Subdistrict, Tianhe District (near Exit C of Sanxi Station, Line 5 Metro)
- Popular dishes: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Stir-fried Snails, Plum-Steamed Mudskipper Fish, Stir-fried Sweet Potato Leaves with Yellow Bean Sauce
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Plum-Steamed Mudskipper FishA dish featuring fresh mudskipper fish steamed with plum sauce, resulting in tender meat and a tangy, sweet flavor.
Stir-fried Sweet Potato Leaves with Yellow Bean SauceA stir-fry dish made with sweet potato leaves and yellow bean sauce, featuring a savory, slightly salty flavor.