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Liangxiang Zhoupu · Handmade Meat Patties · Roasted Duck · Farmhouse Cuisine

农家菜 · ⭐ 4.3

No. 18, Beiguan West Road, Building 1, 1st Floor

Dishes

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  Stir-Fried Chicken with Fried Dough Sticks

  A stir-fried chicken dish with fried dough sticks is a Chinese home-style meal featuring chicken pieces stir-fried with scallions, ginger, garlic, and chili, seasoned with soy sauce and cooking wine, then mixed with crispy fried dough sticks to absorb the flavorful sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Peking Roast Duck

  Authentic Beijing roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Spicy Vinegar Salad

  Old vinegar mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, and bean sprouts. After slicing or shredding, the vegetables are blanched or directly mixed with seasonings such as aged vinegar, soy sauce, sesame oil, garlic, and a touch of sugar.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Pickled Mustard Greens with Yellow Beans

  Xue Li Hong Huang Dou is a dish made primarily from xue li hong (pickled mustard greens) and yellow beans. The beans are soaked beforehand and then stewed or stir-fried with the pickled greens, allowing the beans to absorb the salty, savory flavor. The result is soft, flavorful beans with a rich taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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