Liusi Si Luosifen (Dongli Wanda Store)
小吃面食 · ⭐ 4.1
B1025, Basement Level 1, Dongli Wanda Plaza, East Xianfeng Road & East Outer Ring Road Intersection
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1025, Basement Level 1, Dongli Wanda Plaza, East Xianfeng Road & East Outer Ring Road Intersection. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Potato Delight, 土豆泥干拌粉, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: B1025, Basement Level 1, Dongli Wanda Plaza, East Xianfeng Road & East Outer Ring Road Intersection
- Popular dishes: Crispy Potato Delight, 土豆泥干拌粉, Cantonese Sausage, 无敌炸蛋, 经典干拌粉
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Dishes
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状，与煮熟的米粉混合，加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料，使口感丰富。
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
无敌炸蛋无敌炸蛋 is a fried dish primarily made with eggs. Eggs are beaten and seasoned, then deep-fried in hot oil until golden and crispy outside, while remaining tender inside. Sometimes scallions or ginger are added for extra flavor.
经典干拌粉经典干拌粉是一道以米粉为主料的凉拌菜，主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀，酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
Old-Flavor Stinky TofuOld-style stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, and cilantro.
Crispy Open-Ended SausageCrispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.