Xuzhou Digeok Cheng
江浙菜 · ⭐ 3.6
No. 76, Caihong Road, Guoxiang Subdistrict (left turn after Exit 2 of Yinzhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Caihong Road, Guoxiang Subdistrict (left turn after Exit 2 of Yinzhong Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rooster in Earthen Pot, Stir-Fried Small Fish with Green Chili, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 76, Caihong Road, Guoxiang Subdistrict (left turn after Exit 2 of Yinzhong Road Metro Station)
- Popular dishes: Stir-Fried Rooster in Earthen Pot, Stir-Fried Small Fish with Green Chili, Seasonal Vegetables, Braised Crucian Carp, Mung Bean Sprouts
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Dishes
Stir-Fried Rooster in Earthen PotA traditional Chinese dish featuring tender chicken stewed in a clay pot with spicy peppers and aromatic spices.
Stir-Fried Small Fish with Green ChiliA home-style dish made by stir-frying small fish and green chili, resulting in a fresh, slightly spicy flavor with crispy fish and crunchy peppers.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Crispy Braised Pig's TrotterA savory dish featuring tender pork trotters braised and deep-fried to a crispy finish, often served with a flavorful sauce.