Hei Douhua Pig Intestine Fish. Taro Chicken. Frog with Sauce (Kunchuan Community Store)
Hot pot · ⭐ 4.0
Gui Kun Road, West Side, Kunship Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Gui Kun Road, West Side, Kunship Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sesame Beans, Corn Dumplings, Nourishing Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Gui Kun Road, West Side, Kunship Residential Community
- Popular dishes: Spicy Sesame Beans, Corn Dumplings, Nourishing Chicken Hot Pot, Special Homemade Black Tofu Pudding, Pork Intestines
China trip · China travel
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Dishes
Spicy Sesame BeansSpicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
Corn DumplingsCorn dumplings made from fresh cornmeal, steamed or pan-fried to a crispy exterior and soft, sweet interior.
Nourishing Chicken Hot PotA nourishing chicken hot pot made with fresh free-range chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Special Homemade Black Tofu PuddingMade from premium black beans, this silky tofu pudding is crafted using traditional methods and offers a delicate, protein-rich treat—perfect with sweet or savory accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Black Bamboo ShootsA dish made from fresh black bamboo shoots, blanched and stir-fried with meat slices and wood ear mushrooms, offering a crisp and refreshing taste.