Close

He Zong Xi Zhan Axe Steak Restaurant (Jiu Wu Culture City Store)

Western cuisine · ⭐ 4.5

Jiǔwǔ Culture City, No. 95, Taiyuan North Street, Basement Level

Dishes

• 

  Low-Calorie Yogurt Avocado Dip with Fried Chicken

  This dish features fried chicken pieces served with a specially prepared low-calorie yogurt avocado dip. The chicken, using boneless thigh or breast meat, is marinated, lightly coated, and fried until the exterior is golden and crispy. The dip is made by blending ripe avocado flesh with unsweetened yogurt, lemon juice, a small amount of salt, and black pepper until smooth. The result is crispy, tender chicken paired with a creamy, refreshing sauce that carries the natural richness of avocado and a slight tang from yogurt, reducing the greasiness typically associated with fried chicken.
• 

  Ice Cream Butter Toast

  A delightful dessert featuring toasted bread spread with butter and topped with creamy ice cream, chilled for a smooth, sweet experience.
• 

  Ice Cream Lava Mashed Potatoes

  Mashed potatoes shaped into balls with ice cream inside, baked until the outside is slightly crispy and the inside melts, creating a contrasting texture.
• 

  Original Cut Tomahawk Steak

  A premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
• 

  Thuringian Sausage

  Thuringian sausage is a traditional German sausage from the Thuringia region, made primarily from pork, fat, salt, black pepper, garlic, and a few other spices. The ingredients are ground and stuffed into casings, then cured, smoked, and cooked to create a richly flavored sausage. Typically served sliced with bread or potato salad.
• 

  Belgian Chocolate Mousse

  Belgian chocolate mousse is a rich, creamy dessert made with dark chocolate, whipped cream, and eggs, chilled to perfection for a silky texture.
• 

  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
• 

  Special Fruitwood Steak

  A premium steak grilled over fruitwood charcoal, served with a secret sauce for a rich, smoky flavor.
• 

  Tomato Meat Sauce Pasta

  Spaghetti Bolognese is made with spaghetti as the main ingredient, combined with ground pork or beef, and cooked together with tomato sauce, onions, garlic, and other ingredients. After boiling, the noodles are mixed with the meat sauce to blend the flavors.
• 

  Red Bean Taro Ball Soup

  A sweet dessert made with red beans and taro balls, simmered into a comforting, flavorful soup.
• 

  Cheese Baked Shrimp

  Fresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
• 

  Crab Stick Vegetable Salad

  A refreshing salad made with crab sticks and fresh vegetables, dressed in a light sauce.
• 

  Tuna and Corn French Toast

  Tuna and Corn French Toast is a simple fusion dish. Main ingredients include canned tuna, sweet corn kernels, sliced toast bread, eggs, and milk. To prepare, drain the tuna and mix it with corn kernels, seasoning as desired. Beat eggs with milk to create an egg wash. Dip the bread slices into the egg wash, then pan-fry in a little oil until both sides are golden and crispy. Finally, top the cooked French toast with the tuna and corn mixture before serving. It offers a crispy exterior and a soft, savory interior.
• 

  Mascarpone Tiramisu

  Tiramisu is an Italian dessert made primarily from mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks with sugar, add mascarpone to form a creamy mixture, fold in whipped egg whites, then layer soaked ladyfingers with the cream, refrigerate until set.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
• 

  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

Reviews