Yang Ming Snack House
小吃快餐 · ⭐ 3.3
No. 17-15, Shangmadun Yicun, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-15, Shangmadun Yicun, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mixed Dumplings, 三鲜汤面, Mixed Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 17-15, Shangmadun Yicun, Shangmadun Road
- Popular dishes: Three Delicacies Mixed Dumplings, 三鲜汤面, Mixed Wheat Gluten Noodles, Taiwanese Meat Sauce Rice, Xiaolongbao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Mixed DumplingsA dish of dumplings filled with pork, shrimp, and egg, served mixed with sesame oil, soy sauce, and green onions for a fresh and savory taste.
三鲜汤面三鲜汤面以面条为主料,搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟,再用高汤或清水煮沸后加入海鲜、肉类和蔬菜,最后放入煮好的面条拌匀即可。
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Singaporean Curry Fried RiceA flavorful Southeast Asian fried rice dish made with curry sauce, chicken or shrimp, and vegetables, popular in Singaporean cuisine.
White Soup DumplingsA classic Chinese dumpling dish made with pork and shrimp filling, served in a clear broth for a delicate and savory taste.
Vegetable DumplingsVegetable dumplings are filled with minced pork and fresh vegetables, hand-folded and boiled to perfection—delicate, savory, and comforting.
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.