徽香阁(肖村桥店)
地方菜 · ⭐ 3.5
No. 325 Nanding Road, south side of Jingtian Mingtian Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Nanding Road, south side of Jingtian Mingtian Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Small Radish, Huizhou Stir-Fry, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 325 Nanding Road, south side of Jingtian Mingtian Hotel
- Popular dishes: Braised Pork with Small Radish, Huizhou Stir-Fry, Fermented Mandarin Fish
China trip · China travel
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Dishes
Braised Pork with Small RadishXiaoluobo烧肉 is a dish made primarily with pork belly and white radish. Pork belly is blanched to remove odor, then stewed with scallions and ginger until tender, followed by adding white radish to absorb the meat juices, resulting in fragrant pork and soft, tender radish.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.