Panli Local Cuisine Restaurant and BBQ
Barbecue · ⭐ 3.8
李家园路与横桥线交叉口东行100米路南
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 李家园路与横桥线交叉口东行100米路南. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Tianmu Lake Pot-Braised Fish Head, 小米饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.8
- Address: 李家园路与横桥线交叉口东行100米路南
- Popular dishes: Black rice dish, Tianmu Lake Pot-Braised Fish Head, 小米饼, Hand-Pulled Bamboo Shoots, Piaoyang White Celery
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
小米饼小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
Hand-Pulled Bamboo ShootsA dish made from fresh bamboo shoots, carefully peeled by hand and gently simmered in broth with garlic and ginger for a delicate flavor.
Piaoyang White CeleryPiaoyang White Celery is a light dish made by blanching fresh white celery and then tossing it cold. The main ingredient is white celery, with a simple preparation method that highlights the natural flavor of the ingredient, offering a crisp and refreshing texture.
Wisteria Flower OmeletteWisteria flower omelette is made primarily from fresh wisteria flowers and eggs. The flowers are blanched, mixed with beaten eggs, and fried in a pan. The dish has a fresh color, subtle floral aroma, and smooth texture, making it a seasonal specialty of the spring season.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Snow Cabbage and Pork Shreds with Bamboo ShootsA classic Chinese home-style dish featuring snow cabbage, pork shreds, and tender bamboo shoots, stir-fried together for a savory and refreshing taste.