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Nan Cheng Xiao Liu Shawmatic (Hu Fang Qiao Store)

Hot pot · ⭐ 4.3

No. 18 Qian'er Hutong (near Dongfang Hotel)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hand-cut Fresh Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and cooked to retain tenderness and flavor. Served stir-fried, boiled, or grilled with葱姜蒜 for enhanced aroma.
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  Hand-Cut Fresh Meat

  Hand-cut fresh meat is a dish featuring fresh pork, using tenderloin or belly cuts, sliced or shredded by hand to preserve its delicate texture. Marinated with salt, soy sauce, cooking wine, and starch, it's cooked quickly by stir-frying, stewing, or steaming to keep the meat tender.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Fresh Tofu Sheets

  Beef and tofu skin stir-fry, featuring sliced or shredded beef with soaked tofu skin, seasoned to perfection for tender beef and flavorful tofu skin.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Hot Pot with Charcoal Fire

  A dish featuring a copper pot heated with charcoal, where thin slices of lamb, beef, and beef rolls are quickly cooked in boiling broth. Served with cabbage, bean sprouts, vermicelli, and tofu.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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