He Li Rice Noodle Rolls (Jinhaiyaju Branch)
Cantonese cuisine · ⭐ 4.0
Room 101, No. 51, Beishan Road, Yantian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 51, Beishan Road, Yantian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thin Sliced Meat Sausage, Thin Egg Roll, Char Siu Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 101, No. 51, Beishan Road, Yantian Community
- Popular dishes: Thin Sliced Meat Sausage, Thin Egg Roll, Char Siu Beef Sausage, Double Egg Sausage, Torn Brown Sugar Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thin Sliced Meat SausageA Chinese dish made by stuffing seasoned pork into casings and slicing thinly before cooking, known for its tender texture and savory flavor.
Thin Egg RollA traditional Chinese dish made by spreading beaten eggs into thin sheets, then rolling them around a filling of meat or vegetables and steaming until set.
Char Siu Beef SausageA fusion dish blending Cantonese flavors, made by marinating beef in char siu sauce and roasting it slowly in sausage casings for a tender, sweet-savory bite.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Peanut BunA pastry filled with peanut butter, steamed or pan-fried, featuring a soft outer layer and rich, sweet filling.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Sausage BunA savory snack made by placing a cooked sausage inside a sliced bun, often enjoyed as a quick breakfast or street food.