Dumpling King Salted Pork Porridge (Guihua New Village Store)
小吃快餐 · ⭐ 3.7
No. 145-1, Guihua Road, Guihua Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145-1, Guihua Road, Guihua Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine Skewers, Coconut Dumpling, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 145-1, Guihua Road, Guihua Xincun
- Popular dishes: Pork Intestine Skewers, Coconut Dumpling, Stir-Fried Rice Noodles, Corn and Pork Steamed Dumplings, Lotus Root
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Dishes
Pork Intestine SkewersA popular street food made from pork intestines, marinated and grilled to perfection, offering a savory and slightly smoky flavor.
Coconut DumplingA steamed pastry made with coconut milk and flour, filled with sweet filling, known for its soft texture and rich coconut flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made with fresh corn kernels and minced pork, wrapped in thin dough and steamed until tender, offering a savory and slightly sweet flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Scallion Hot DogA Chinese fast food snack made by inserting a sausage into a bun and topping it with chopped scallions, then pan-fried until slightly crispy.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.